Canada’s leading research facilities get an infrastructure boost; NSERC has an inaugural scholar, thanks to a pilot program with Toronto Metropolitan University, researching the impact of social ties to health and wellbeing, and more.
Topic: benefits of plant-based foods and beverages
Opinion Leader: A plant-based future offers myriad health, environmental and economic benefits
Consumer demand for plant-based foods and beverages, including alternative dairy products, is increasing due to health, environmental, economic and other benefits, Sunny Gurnani, CEO of Plant Veda, says in an op-ed.