Canada is well-positioned to become a leader in meeting the growing global demand for plant-based foods and ingredients, but needs a coordinated effort to increase ingredient processing and food manufacturing in the country, Bill Grueul, CEO of the Protein Industries Canada supercluster, says in an op-ed.
Organization: Enhanced Medical Nutrition
The Short Report – Feb 10, 2021: Pilot program to recycle COVID-19 face masks, UVIC divests from fossil fuels, MS Society tests type-2 diabetes drug, and more
UVic is the latest university in Canada to cut fossil fuels from its investment portfolio, Nova Scotia’s fish and seafood sector gets a boost, a promising snapshot of Ontario’s developing AI ecosystem, and more.